Commis Chef

Job Description The Role • Assisting in the food preparation process • Cooking and preparing elements of high quality dishes • Preparing vegetables, meats and fish • Assisting other Chefs • Helping with deliveries and restocking • Assisting with stock rotation • Cleaning stations • Contributing to maintaining kitchen and food safety standards. Requirements • Minimum 2 years experience with hotels, catering or hospitals • Proficient in Continental and Asian food • Open to working in hospitals • Accommodation, transportation and duty meals provided by company • Fluent in English • Must be available immediately on visit or cancelled visa About the company Excelsior is a bespoke HR and recruitment consultancy, specialising in the Security, Facilities Management, Education and Automotive sectors. Excelsior provides a high quality, reliable and affordable solution to companies in these sectors. Exciting opportunities and market insights will be regularly posted on this page. If you are a talented individual looking for a change, then our highly experienced Consultants are ready to match you with an exciting new career opportunity.